Sweet & Spicy Coconut Popcorn
- ¼ cup popcorn corn kernels
- 3 tablespoons coconut oil
- Sea Salt
- Cayenne pepper
- Cane sugar or agave
- Heat 3 tablespoons of coconut oil in a medium to large sized pot.
- Add ¼ cup of organic popcorn kernels.
- Sprinkle with sea salt, cayenne pepper, a tablespoon of cane sugar, and drizzle with agave.
- Cook until fully popped & serve!